We are proud to be Oklahoma’s first and largest kombucha brewery—locally rooted in Tulsa County and proudly Native and woman-owned. Since day one, we’ve been committed to setting the standard in our industry by crafting delicious, health-forward beverages that support wellness from the inside out.

Our kombucha is more than just a drink—it’s a lifestyle choice for those who care about what they put into their bodies. Every batch is brewed with intention, using high-quality ingredients, probiotic cultures, and a lot of heart. Whether you're looking to improve gut health, boost energy naturally, or simply enjoy a refreshing alternative to sugary drinks, our brews are made to meet you where you are on your wellness journey.

What sets us apart isn’t just our scale or our roots—it’s our unwavering commitment to community, transparency, and sustainability. We're passionate about creating a company culture that values health, diversity, and authenticity—both in what we make and how we work. When you sip our kombucha, you're not just tasting bold flavor—you're supporting a movement toward mindful living.